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What's more, it serves vegetarian dishes including cauliflower soup with Maitake mushrooms, plancha Chinese eggplant, sautéed asparagus and mushrooms, and quinoa with roasted greens and sofrito.A prolonged vegan menu incorporates mango habanero guacamole, quesadillas with Gardein chick’n, enchiladas with Gardein vegan beef, and breakfast choices